Thursday, March 25, 2010

TOMATO BASIL SOUP

TOMATO BASIL SOUP
How is it that something so simple could taste so good. This rich refreshing soup went for a premium at a restaurant in Dallas. This recreation will save you your rent money.
INGREDIENTS
* 4 tomatoes (peeled, seeded and diced)
* 4 cps tomato juice
* 14 basil leaves
* 2 cps heavey whipping cream
* 1 cp butter
* salt & pepper tt (to taste)
DIRECTIONS
* In a stock pot over medium heat pour tomato juice and diced tomato then simmer for 30
minutes.
* puree and add basil leaves.
* return to stock pot over medium heat and stir in crean and butter. Season with salt and pepper DO NOT BOIL.
SERVES 4

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