Cooking is like jazz to me. I take the standard score or recipe and add that “riff’ - that execution towards a “solo” - and by doing that, I is when you create jazz. I love jazzzz. I love cooking.
My firing
passion for the culinary arts and seasoned experience, I proudly present creations or explosions of immaculate flavors in your mouth – to the culinary curious.
Specializing in Mediterranean delights, a long with other diverse food expertise, my team and I provide personalized dining experiences for intimate to large parties.
From the Big Apple to the Big D, born and raised on Staten Island in New York City, the nation’s melting pot has inspired and cultivated my taste buds for diverse foods.
I attended the New York Restaurant school in Manhattan and the Mountain State University in Beckley WV. I had the privilege of working alongside world class chefs, such as March Samuelsson of Aquavit in New York City, Robert Wong at the Glade Springs Resort, Michelle Stanaker and Chris Pashia, a protégé of the great Cajun Chef Paul Prudhomme in New Orleans.
Ten years in the making, Sage N Thyme was composed in 2009, and I'm ready to head it off!
It’s good food with a jazzy flair.
For personalized dining experiences for a party of two or more, contact my Chef Coordinator:
Teresa Nguyen, 972.746.3696
teresa@redidagency.com
